WEEKDAY LUNCH AT DTRH
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Experience our beautiful a la cart menu for lunch, weekdays only.

Two course minimum  (per person - or more if you please).

2 Course $70

3 Course $85

Bookings are essential as tables are limited.

Our menu is focused on local organic produce, and any wheat or gluten free diners will be pleased to know you are well looked after here.

We've put a lot of love into each dish to ensure a beautiful experience is had, and that you leave feeling nourished and happy. We are passionate about using only the best ingredients we can get our hands on.

Please let us know upon booking if you wish to do a wine tasting before your lunch, we'd love to sit and chat first.

If you do wish to do a seated wine tasting first, please arrive 30 minutes prior to your lunch booking. We have a ten dollar tasting fee per person, which is redeemable on take home wine.

Maximum group size is 8. Please only make the reservation for the total number of guests dinning, as our restaurant has limited seating you will be charged for the number of guests booked in.

 

 

RESTAURANT BOOKINGS

TWO OR THREE COURSE LUNCH

MON / TUE / THU / FRI

To see availability, simply select anytime from 12pm (first seating) until 2:30pm (last seating).