RESTAURANT LUNCH

 

RESTAURANT

WEEKDAY AND WEEKEND LUNCH

Our beautiful Feed Me menu has been designed to be an adult experience enjoyed leisurely over two hours, where we will fill your table with an abundance of wholesome food to share, created with love by our Executive Chef Nick Tadija and his team.

This experience is perfect for something special, or a wonderful day out. Our menu is focused on organic, seasonal and local produce. We've put a lot of love into each dish to ensure a beautiful experience is had, and that you leave feeling nourished and happy. We are passionate about using only the best ingredients we can get our hands on.

The Feed Me experience is $95 per person and we cater to dietary requirements including gluten free, vegetarian and vegan diners. For any dietaries that may be specific to you or your guest, please feel free to contact us if you have any questions.


FEED ME $95 PER PERSON

INCLUDES DESSERT

_

Bookings are essential.

This is an adult restaurant experience. No childrens menu available in the restaurant. We do not offer an A la Carte menu for our restaurant.

_

NICK TADIJA - EXECUTIVE CHEF

_

If you do wish to do a wine tasting prior to lunch, please arrive atleast 1hour/45 minutes prior to your lunch booking. We host our wine tastings on our Tasting Bus, for which we don't take reservations for. We have a small tasting fee per person.

Please only make the reservation for the total number of guests dinning, as our restaurant has limited seating you will be charged for the number of guests booked in.

-

Surcharges

Sundays 10%

Public Holidays 15%

_

 

RESTAURANT LUNCH BOOKINGS

THU / FRI / SAT / SUN / PUBLIC HOLIDAYS

Please note our restaurant is closed on Thursday 7 March

 

ADDITIONAL RESTAURANT LUNCH OPEN DAYS

Wednesday 14th February - Valentines Day
Monday 11th March - Adelaide Cup Day
Monday 1st April - Easter Monday

Monday 10th June - King's Birthday
Monday 7th October - Labour Day
Tuesday 24th December- Christmas Eve
Monday 30th December
Tuesday 31st January - New Years Day

To see availability, simply select anytime from 12pm (first seating) until 2:30pm (last seating).

_

Our maximum group size to book online is for 14 guests. Please email us if your group is for 14+ guests or if you have any questions.

 

FRIDAY NIGHT NONNA'S TABLE

WINTER ONLY

Experience a traditional Italian dinner as if you were sitting at Nonna’s table. This is a set menu that includes starters, pasta, sides and dessert. We guarantee that you will leave with a belly full of nourishing food.

SET MENU $75 PER PERSON

_

RESTAURANT DINNER BOOKINGS

FRIDAY NIGHTS (ONLY IN WINTER) 

NONNAS TABLE SET MENU

To see availability, simply select anytime from 5:30pm (first seating) until 8:00pm (last seating).