WEEKEND LUNCH AT DTRH
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On Saturdays and Sundays we offer a shared tapas style grazing board, as well as a few delicious main dishes, sides, and desserts (different to our weekday dining menu).

You can make a booking to reserve a guaranteed table or just come on down.

Our menu is focused on local organic produce, and any wheat or gluten free diners will be pleased to know you are well looked after here.

We've put a lot of love into each dish to ensure a beautiful experience is had, and that you leave feeling nourished and happy. We are passionate about using only the best ingredients we can get our hands on..

If you do wish to do a seated wine tasting first, please arrive 30 minutes prior to your lunch booking. We have a ten dollar tasting fee per person, which is redeemable on take home wine.

Maximum group size is 12. Please only make the reservation for the total number of guests dinning, as our restaurant has limited seating you will be charged for the number of guests booked in.

 

 

RESTAURANT LUNCH BOOKINGS

SAT / SUN / PUBLIC HOLIDAYS

To see availability, simply select anytime from 12pm (first seating) until 2:30pm (last seating).