Nestled among the vines at Down The Rabbit Hole, Fiore is more than just a restaurant, it’s a place to slow down, connect, and share beautiful food and wine with the people around you. We're all about creating unforgettable experiences in an incredibly special space.

We have an amazing team and we're looking for an experienced, passionate Restaurant Supervisor to join us!

Our Place

Established in 2013, Down The Rabbit Hole Wines is a family owned, boutique McLaren Vale winery. Our wines are made using biodynamic and organic vineyards and winemaking practices. Our venue comprises three experiences; our beautiful Italian Restaurant Fiore, our casual dining experience out on our lawns and our unique wine tasting experiences that take place on our iconic double decker bus and in our newly built wine room.

We pride ourselves on providing an outstanding guest experience that exceeds all expectations, and we do this by intentionally connecting with every guest who chooses to visit us. We believe it's a privilege that a person chooses to spend their time and money with us and our team ensures that every single guest leaves feeling truly valued.

The Role

This is a casual position for 3-4 days a week, including Thursday and Friday evenings, with the opportunity to increase hours during our vibrant summer season.

As our Restaurant Supervisor, you’ll work closely with our Restaurant Manager to lead and support the team. You'll be part of the action, bringing energy, calm, and care to each shift.

About you

You’re someone who brings both heart and professionalism to everything you do. You’ve worked in restaurants before, and you understand the rhythm of service and the importance of great leadership. You know how to guide a team through a busy service with confidence, warmth, and a sense of fun.

You genuinely care about people, whether it’s your teammates or our guests. You’re passionate about creating memorable experiences, and you love the way food and wine can bring people together.

You’ll thrive here if you:

· Have proven experience supervising in a restaurant environment

· Are passionate about wine, food, and genuine hospitality

· Lead by example and are calm under pressure

· Take pride in the details, from service to presentation

· Are comfortable jumping between leadership and hands-on service

· Want to be part of something meaningful, not just clock in and out

What you'll get

· A truly beautiful workplace, filled with warmth, connection, and purpose

· The chance to be part of a tight-knit, values-driven team that cares deeply about what they do

· Support, mentorship, and room to grow within a venue that’s always evolving

· A workplace culture that celebrates kindness, collaboration, and creativity

· Staff discounts, good tunes, and a daily view that’s hard to beat

If you believe in the magic of great food and wine shared with great people, we’d love to hear from you.

APPLICATION FORM

The Role

This is a casual position for 2-4 days a week (must be available for Friday, Saturday and Sunday shifts), with the opportunity to increase hours during our vibrant summer season. You will be responsible for delivering outstanding food and beverage service with a focus on customer connection. The expectation is that you naturally want to make guests feel happiness through your service. You'll be part of the action, bringing energy, calm, and care to each shift.

About you

You love hospitality. You’re someone who brings both heart and professionalism to everything you do. You’ve worked in wine tasting sales before, and you have a solid understanding of wine. 

You’ll thrive here if you:

• Have proven experience in wine
• Love sales
• Are passionate about wine, food, and genuine hospitality
• Results driven
• Lead by example and are calm under pressure 
• Take pride in the details, from service to presentation 
• Want to be part of something meaningful, not just clock in and out

What you'll get:

• A truly beautiful workplace, filled with warmth, connection, and purpose
• The chance to be part of a tight-knit, values-driven team that cares deeply about what they do
• Support, mentorship, and room to grow within a venue that’s always evolving
• A workplace culture that celebrates kindness, collaboration, and creativity
• Staff discounts, good tunes, and a daily view that’s hard to beat

If you believe in the magic of great wine and food shared with great people, we’d love to hear from you.

Apply here:https://www.jotform.com/91863099158874

The Role

This is a casual position for 2-4 days a week (must be available for Saturday and Sunday shifts), with the opportunity to increase hours during our vibrant summer season. You will be responsible for delivering wine tasting experiences with a focus on customer connection and the expectation is that you are confident in sales. You'll be part of the action, bringing energy, calm, and care to each shift.

About you

You love wine and you’re someone who brings both heart and professionalism to everything you do. You’ve worked in wine tasting sales before, and you have a solid understanding of wine. 

You’ll thrive here if you:

• Have proven experience in wine
• Love sales
• Are passionate about wine, food, and genuine hospitality
• Results driven
• Lead by example and are calm under pressure 
• Take pride in the details, from service to presentation 
• Want to be part of something meaningful, not just clock in and out

What you'll get:

• A truly beautiful workplace, filled with warmth, connection, and purpose
• The chance to be part of a tight-knit, values-driven team that cares deeply about what they do
• Support, mentorship, and room to grow within a venue that’s always evolving
• A workplace culture that celebrates kindness, collaboration, and creativity
• Staff discounts, good tunes, and a daily view that’s hard to beat
• If you believe in the magic of great wine and food shared with great people, we’d love to hear from you.

Apply here: https://www.jotform.com/91863099158874

Join One of Fleurieu’s Best Kitchens

We’re on the hunt for a passionate, skilled Chef ready to create exceptional food and grow with our team at Down the Rabbit Hole Wines in McLaren Vale.

Our kitchen celebrates wholesome, organic ingredients, offering both fine and casual dining. With glowing reviews and a rapidly growing reputation, this is your chance to be part of something special in its early years.

What We’re Looking For:

• A high level of culinary skill and creativity
• Passion for quality, nutritious food
• Strong work ethic and full availability across a 7-day roster
• Experience hand stretching pizza dough (a bonus!)
• A team player with great organisation and a growth mindset
• Clean, efficient, and excited to contribute positive energy

The Offer:

• Casual or full-time role (for the right fit)
• Only two night shifts: Thursday & Friday
• Weekends included
• Preferably local to McLaren Vale (not essential)

Ready to join a team, a culture, and a place that inspires you—and where you’ll leave your mark? Apply now. Start immediately, with a long-term vision.

APPLICATION FORM

While we don't have any specific roles currently available, we're always on the look out for incredible people. If you think you're the right fit for our place, we'd love to hear from you!

EXPRESSION OF INTEREST